There Will Be Blood Orange Wit - Beer Recipe - Brewer's Friend

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There Will Be Blood Orange Wit

243 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday February 16th 2017
1.073
1.020
6.9%
10.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 49.4%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 25.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 8.2%
12.15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chamomile Spice Boil 5 min.
1 g Grains of Paradise Spice Boil 5 min.
11 g Coriander Seeds Spice Boil 5 min.
12 each Blood Orange Juice Flavor Boil 5 min.
50 g Blood Orange Zest Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 grams gypsum
5 grams calcium chloride
1.4 grams epsom salt
.8 grams pickling salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"There Will Be Blood Orange Wit" Spice, Herb, or Vegetable Beer recipe by Brewer #87608. Partial Mash, ABV 6.85%, IBU 9.95, SRM 4.83, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat, Flaked Oats, Flaked Wheat, Pilsner) Other: (Chamomile, Grains of Paradise, Coriander Seeds, Blood Orange Juice, Blood Orange Zest)
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  • Last Updated: 2021-03-27 14:47 UTC