white shit
135 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
54.64 |
50% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
19.81 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops |
|
74.45 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
30 min |
|
|
-- |
-- |
73 °C |
30 min |
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 18 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"white shit" Witbier beer recipe by Brewer #83790. All Grain, ABV 5.12%, IBU 74.45, SRM 10.24, Fermentables: (Pale 2-Row, Flaked Wheat, Orange (Blood Orange)) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 00:35 UTC