Black Coffee BIPA 3.0 - Beer Recipe - Brewer's Friend

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Black Coffee BIPA 3.0

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Backcrack
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 15th 2017
1.064
1.015
6.4%
64.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.2%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.92 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 20 min 24.27 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 20 min 14.65 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 5 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coffee extract Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Black Coffee BIPA 3.0" Specialty IPA: Black IPA beer recipe by Backcrack. All Grain, ABV 6.42%, IBU 64.84, SRM 34.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt) Hops: (Columbus, Simcoe, Amarillo) Other: (coffee extract)
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  • Last Updated: 2018-01-15 22:23 UTC