Alt in nator - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt in nator

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 93% (brew house)
Hop Utilization: 125%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 15th 2017
1.047
1.009
5.0%
25.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb American - Pale 2-Row285 lb Pale 2-Row 37 1.8 87.7%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 9.2%
10 lb American - Chocolate10 lb Chocolate 29 350 3.1%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Domestic Hallertau60 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.53 100%
60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.75 gal (955 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.75 gal (907 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 157.75 g | 631 qt) 184 736  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.75 g | 955 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 305.88 1223.5
Equipment Profile Used: System Default
"Alt in nator" North German Altbier beer recipe by Brewer #71157. All Grain, ABV 5.01%, IBU 25.53, SRM 16.21, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 13:53 UTC