Double Shot Mocha Stout - Beer Recipe - Brewer's Friend

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Double Shot Mocha Stout

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday February 15th 2017
1.094
1.020
9.7%
47.6
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 81.7%
2 lb American - Chocolate2 lb Chocolate 29 350 5.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 2.8%
1 lb German - Carafa III1 lb Carafa III 32 535 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 13.2 Boil 60 min 42.44 55.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.13 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cold brew coffee Flavor Kegging 14 days
12 oz Cocoa Nibs Flavor Primary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 qt Infusion -- 155 °F 60 min
Mashout Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing initial water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.09 44.4  
Mash volume with grains 13.93 55.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 10.83 g | 43.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Double Shot Mocha Stout" American Stout beer recipe by mascervesa. All Grain, ABV 9.7%, IBU 47.57, SRM 46.91, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Roasted Barley, Caramel / Crystal 75L, Carafa III) Hops: (Magnum, Centennial) Other: (Cold brew coffee, Cocoa Nibs)
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  • Last Updated: 2017-04-17 21:26 UTC