American Classic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Classic

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 15th 2017
1.056
1.014
5.6%
28.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.01 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.85 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.67 16.7%
1 oz citra1 oz citra Hops Pellet 11 Boil 1 min 1.41 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.52 38.1
Equipment Profile Used: System Default
"American Classic" American Amber Ale beer recipe by emsroth. All Grain, ABV 5.59%, IBU 28.94, SRM 14.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Chinook, Citra, citra)
Last Updated and Sharing
 
971
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-25 16:40 UTC