Good Time - Beer Recipe - Brewer's Friend

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Good Time

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday February 15th 2017
1.097
1.017
10.4%
212.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 84%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.4%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 5%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 1.7%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 90 min 155.58 26.1%
2.25 oz Warrior2.25 oz Warrior Hops Pellet 16 Boil 45 min 30.04 5.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.62 7.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.2%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 5.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 5.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 5.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 7.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 12 days 5.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 12 days 5.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 2.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 2.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 2.6%
38.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 15.88 63.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 15.5 62  
Total: 24.99 100
Equipment Profile Used: System Default
"Good Time" American IPA beer recipe by Alehouse. All Grain, ABV 10.44%, IBU 212.23, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Torrified Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Warrior, Simcoe, Mosaic, Cascade, Jarrylo, Chinook)
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  • Last Updated: 2017-02-28 14:43 UTC