Slick Willy IPA - Beer Recipe - Brewer's Friend

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Slick Willy IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryes Draft
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 15th 2017
1.072
1.016
7.3%
70.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 56.3%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 18.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 17.83 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 20 min 29.05 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Aroma 10 min 14.64 10.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 8.94 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Dry Hop 3 days 21.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.6%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ELMA GOLD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 5.64 22.6  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.75 39
Equipment Profile Used: System Default
"Slick Willy IPA" American IPA beer recipe by Ryes Draft. All Grain, ABV 7.31%, IBU 70.46, SRM 11.09, Fermentables: (Pale Ale, Bonlander Munich, Caramel / Crystal 20L, White Wheat) Hops: (Magnum, Cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 23:44 UTC