Crooked Crow IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crooked Crow IPA

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryes Draft
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday February 15th 2017
1.072
1.018
7.0%
79.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.5%
1 lb American - Victory1 lb Victory 34 28 6.5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 2.4%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.3 Boil 30 min 41.11 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Aroma 10 min 28.15 26.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 10.1 Aroma 10 min 10.51 13.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ELMA GOLD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 5.4 21.6  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Crooked Crow IPA" Specialty IPA: Black IPA beer recipe by Ryes Draft. All Grain, ABV 7.02%, IBU 79.77, SRM 22.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Red Wheat, Victory, Blackprinz, Chocolate Rye, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Sorachi Ace, Mosaic) Other: (Whirlfloc Tab)
Last Updated and Sharing
 
703
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-12 00:12 UTC