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Patrick Stout

182 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Patrick
Calories: 182 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday February 15th 2017
13.4 °P
4.9 °P
4.6%
33.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pale 2-Row1.7 lb Pale 2-Row 37 1.8 60.4%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 15.5%
5.66 oz Flaked Barley5.66 oz Flaked Barley 32 2.2 12.6%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 7.8%
1.70 oz American - Roasted Barley1.7 oz Roasted Barley 33 300 3.8%
45.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.3 Boil 60 min 28.39 50%
0.10 oz Bramling Cross0.1 oz Bramling Cross Hops Pellet 7.8 Boil 15 min 4.81 50%
0.20 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.06 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.4 9.6
Equipment Profile Used: System Default
"Patrick Stout" Oatmeal Stout beer recipe by Patrick. All Grain, ABV 4.59%, IBU 33.2, SRM 38.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Chocolate, Roasted Barley) Hops: (Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 20:10 UTC