Milk Stout 2 - Beer Recipe - Brewer's Friend

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Milk Stout 2

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 60% (brew house)
Source: Josiah Christensen
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday April 14th 2013
1.060
1.021
5.1%
29.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.7%
12 oz American - Chocolate12 oz Chocolate 29 350 5.7%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Belma0.6 oz Belma Hops Pellet 9.8 Boil 60 min 23.11 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.41 62.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 Infusion -- 156 °F 75 min
18.52 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Milk Stout 2" Sweet Stout beer recipe by Josiah Christensen. All Grain, ABV 5.12%, IBU 29.52, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Belma, Willamette)
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  • Last Updated: 2013-04-23 07:18 UTC