Maris Otter Simcoe - Beer Recipe - Brewer's Friend

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Maris Otter Simcoe

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 15th 2017
1.054
1.011
5.6%
39.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 73.7%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 26.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 40 min 6.48 5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 21.4 40%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 11.77 40%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Maris Otter Simcoe" American Pale Ale beer recipe by xteci. All Grain, ABV 5.58%, IBU 39.64, SRM 9.67, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 18:34 UTC