*Batten Down The Hatches
200 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.86 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
26.86 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
coffee
|
|
Flavor |
Boil |
2 min. |
4 oz |
Dark Chocolate
|
|
Flavor |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Temperature |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.79 g | 35.2 qt)
|
8.25 |
33
|
Mash volume with grains (equipment estimates 9.75 g | 39 qt)
|
9.21 |
36.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"*Batten Down The Hatches" Sweet Stout beer recipe by SaltyTails Brewing. BIAB, ABV 5.39%, IBU 26.86, SRM 30.01, Fermentables: (Black Patent, Rye, Caramel / Crystal 10L, Pale 2-Row, Roasted Barley) Hops: (Northern Brewer) Other: (coffee, Dark Chocolate, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-31 20:26 UTC