Amber Ale 1 DME El Dorado - Beer Recipe - Brewer's Friend

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Amber Ale 1 DME El Dorado

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rush
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 15th 2017
1.045
1.009
4.8%
38.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 45.2%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 45.2%
2 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 4.5%
0.06 kg American - Dark Chocolate0.06 kg Dark Chocolate 29 420 2.7%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 2.3%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado 201415 g El Dorado 2014 Hops Pellet 15.2 Boil 15 min 18.26 16.7%
15 g El Dorado 201415 g El Dorado 2014 Hops Pellet 15.2 Boil 10 min 13.34 16.7%
15 g El Dorado 201415 g El Dorado 2014 Hops Pellet 15.2 Whirlpool at 98 °C 15 min 7.13 16.7%
45 g El Dorado 201445 g El Dorado 2014 Hops Pellet 15.2 Dry Hop 6 days 50%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewing Sugar       Amount: 1.5 Tsp in 500 ml bottle       CO2 Level: 2.0 Volumes
 
Target Water Profile
Tesco Ashbeck Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 9 12 10 25
PH adjusted to 5.8 with lactic acid
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.8 L) 13.9
Mash volume with grains (equipment estimates 20.8 L) 14
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

Crystal 100 (warminster maltings UK) EBC100 L38
Crystal 400 (warminster maltings UK) EBC400 L150
Chocolate (warminster maltings UK) EBC1050 L395

Steeping Grains steeped from cold up to 69Deg C before DME added and heated to boil

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  • Last Updated: 2017-02-26 18:00 UTC