RED NEW - Beer Recipe - Brewer's Friend

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RED NEW

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vallas
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 15th 2017
1.059
1.014
5.9%
71.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g German - Red X2700 g Red X 36 12 81.8%
300 g German - CaraRed300 g CaraRed 34 20 9.1%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 10 6.1%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 19.09 5.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 11.9 11%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 13.84 11%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 7.53 4.7%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 30 min 11%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 11%
6 g Simcoe6 g Simcoe Hops Pellet 11 Whirlpool 30 min 4.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.5%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 5 days 5.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 19.09 7.9%
127 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rocha Branca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 2 13 1 11 77
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.2
Mash volume with grains 15.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7.1 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"RED NEW" Specialty IPA: Red IPA beer recipe by Vallas. All Grain, ABV 5.9%, IBU 71.46, SRM 17.78, Fermentables: (Red X, CaraRed, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Amarillo, Simcoe, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 20:42 UTC