Wildflower Mead with Black Currants and Cherries - Beer Recipe - Brewer's Friend

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Wildflower Mead with Black Currants and Cherries

542 calories 54 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Blind Bard Brewing
Calories: 542 calories (Per 12oz)
Carbs: 54 g (Per 12oz)
Created: Wednesday February 15th 2017
1.160
1.040
15.7%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 54.5%
4 lb Currant, black4 lb Currant, black 4.2 0 18.2%
6 lb Cherry6 lb Cherry 6.3 0 27.3%
22 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.08 8.3  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 1.67 6.7
Equipment Profile Used: System Default
"Wildflower Mead with Black Currants and Cherries" Alternative Sugar Beer recipe by Blind Bard Brewing. All Grain, ABV 15.71%, IBU 0, SRM 5.59, Fermentables: (Honey, Currant, black, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 16:13 UTC