Dream Steam
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
14 |
First Wort
|
0 min |
20.92 |
40% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14 |
Boil
|
35 min |
20.84 |
20% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14 |
Boil
|
10 min |
6.69 |
20% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14 |
Dry Hop
|
14 days |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
48.45 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
mash |
-- |
-- |
152 °F |
60 min |
|
mashout |
-- |
-- |
168 °F |
10 min |
2.3 gal |
sparge |
-- |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.45 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.45 qt/lb
|
3.76 |
15
|
Mash volume with grains
|
4.59 |
18.4
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume
|
3.74 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
5.95 |
23.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.38 g | 17.5 qt)
|
5.25 |
21
|
Estimated amount in fermentor
|
5.25 |
21
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Dream Steam" California Common beer recipe by Adapted from Keith Eisel 2016 NHC. All Grain, ABV 5.7%, IBU 48.45, SRM 10.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Chinook) Other: (Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 23:25 UTC