Irish-American Red - Beer Recipe - Brewer's Friend

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Irish-American Red

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 15th 2017
1.062
1.014
6.3%
71.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 40%
1.40 lb American - Munich - Dark 20L1.4 lb Munich - Dark 20L 33 20 40%
0.70 lb German - CaraRed0.7 lb CaraRed 34 20 20%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Magnum0.09 oz Magnum Hops Pellet 15 Boil 60 min 25.73 15.5%
0.09 oz Magnum0.09 oz Magnum Hops Pellet 15 Boil 45 min 23.62 15.5%
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Boil 30 min 8.06 8.6%
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Boil 20 min 6.35 8.6%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 7.6 17.2%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 0 min 17.2%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Dry Hop 0 days 17.2%
0.58 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.21 g | 12.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 3.49 g | 13.9 qt) 2.22 8.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Irish-American Red" Irish Red Ale beer recipe by the Big D. BIAB, ABV 6.28%, IBU 71.35, SRM 20.16, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraRed) Hops: (Magnum, Citra)
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  • Last Updated: 2017-05-12 21:06 UTC