Leftover Weiss - Beer Recipe - Brewer's Friend

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Leftover Weiss

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Aguilera
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday February 15th 2017
1.049
1.006
5.7%
7.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 54.1%
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 43.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 First Wort 0 min 3.28 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.2 Boil 30 min 3.8 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.26 L Infusion -- 55 °C 20 min
10.26 L Infusion -- 65 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 24.6
Mash volume with grains (equipment estimates 27.8 L) 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Leftover Weiss" Weissbier beer recipe by Julio Aguilera. BIAB, ABV 5.73%, IBU 7.08, SRM 4.78, Fermentables: (Wheat Malt, Pale Ale, Flaked Oats) Hops: (East Kent Goldings, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 12:57 UTC