AG #23b Wort for sour blending
98 calories
6 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
120 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.9 L)
|
32.7 |
Mash volume with grains (equipment estimates 34 L)
|
34.8 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"AG #23b Wort for sour blending" American Light Lager beer recipe by Josh Strongarm. BIAB, ABV 3.99%, IBU 0, SRM 3.81, Fermentables: (Bohemian Pilsner, Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 12:15 UTC