Pilsen Lager - Beer Recipe - Brewer's Friend

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Pilsen Lager

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Aguilera
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday February 15th 2017
1.051
1.015
4.6%
37.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 86.5%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 5.8%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 1.9%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 11.9 First Wort 0 min 4.88 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 7.7 First Wort 0 min 3.16 7.7%
10 g Centennial10 g Centennial Hops Pellet 11.9 Boil 30 min 12.38 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 30 min 8.01 15.4%
17.50 g Centennial17.5 g Centennial Hops Pellet 11.9 Boil 5 min 5.62 26.9%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 7.7 Boil 5 min 3.64 26.9%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.6
Mash volume with grains (equipment estimates 38.5 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Pilsen Lager" American Lager beer recipe by Julio Aguilera. BIAB, ABV 4.63%, IBU 37.69, SRM 6.46, Fermentables: (Pilsner, Cara 20L, Crystal Malt 150, Munich) Hops: (Centennial, Amarillo)
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  • Last Updated: 2017-02-15 13:04 UTC