Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | German - Pilsner | 38 | 1.6 | 40% | |
2 kg | United Kingdom - Munich | 37 | 6 | 22.2% | |
1.20 kg | German - Carafa II | 32 | 425 | 13.3% | |
0.40 kg | German - CaraMunich I | 34 | 39 | 4.4% | |
0.90 kg | Flaked Oats | 33 | 2.2 | 10% | |
0.90 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 10% | |
9 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Magnum | Pellet | 13.7 | Boil | 60 min | 17.78 | 35.2% | |
35 g | Cascade | Pellet | 8.8 | Whirlpool at 80 °C | 0 min | 64.8% | ||
54 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
150 g | Coffee Beans | Spice | Primary | -- | |
1 kg | Lactose | Flavor | Bottling | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: Table Sugar CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Eiweissrast | Infusion | -- | 50 °C | 10 min | |
Maltoserast | Infusion | -- | 66 °C | 50 min | |
Laeuterrast | Infusion | -- | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24.3 |
Mash volume with grains | 29.6 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 28.1 L) | 26.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 44 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 38.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 38 |
Total: | 50.4 |
Equipment Profile Used: | System Default |