Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: panny87
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 15th 2017
1.064
1.012
6.9%
54.1
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 61.5%
12.50 kg American - Chocolate12.5 kg Chocolate 29 350 7.7%
25 kg United Kingdom - Amber25 kg Amber 32 27 15.4%
25 kg New Zealand - Biscuit Malt25 kg Biscuit Malt 35 30.46 15.4%
162.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 25.85 25%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 5 min 4.03 25%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 8.6 25%
500 g Citra500 g Citra Hops Pellet 11 Boil 20 min 15.65 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 70 10 18 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594.75 L 487.5
Strike water volume at mash thickness of 3 L/kg 487.5
Mash volume with grains 594.8
Grain absorption losses -162.5
Remaining sparge water volume (equipment estimates 191.6 L) 225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 502.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 500
Total: 713.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by panny87. All Grain, ABV 6.85%, IBU 54.13, SRM 35.33, Fermentables: (Pale Ale, Chocolate, Amber, Biscuit Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 21:22 UTC