Sierra Nobadda - Beer Recipe - Brewer's Friend

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Sierra Nobadda

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 15th 2017
1.054
1.011
5.6%
43.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 11.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 56.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 22.5%
250 g German - CaraMunich III250 g CaraMunich III 34 57 5.6%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.93 10%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 17.53 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.08 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose (Corn Sugar)       Amount: 100g       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 11.9
Mash volume with grains (equipment estimates 26 L) 12.7
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.1 L) 11
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

1.056

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  • Last Updated: 2017-03-01 15:08 UTC