Satsuma Dreamsicle IPA - Beer Recipe - Brewer's Friend

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Satsuma Dreamsicle IPA

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday February 14th 2017
1.064
1.019
5.9%
62.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 8.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.1%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 30 min 22.17 7.7%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 10 min 14.78 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Boil 10 min 13.03 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 10 min 12.28 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Dry Hop 5 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop 5 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz satsuma zest tincture Flavor Kegging --
2 oz Vanilla bean extract Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal strike @ 163 and stir down to reach 150 mash temp Infusion -- 150 °F 60 min
4.32 gal Batch Sparge with 185 degree to reach mash out of 168-170 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

I made tinctures of both the vanilla beans and the satsuma zest. I taste the satsuma, but the vanilla is undetectable. To remedy I bought some Madagascar vanilla extract and added an extra ounce. After that It was perfect!

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  • Last Updated: 2018-01-15 22:22 UTC