Idaho 7 SMASH Saison - Beer Recipe - Brewer's Friend

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Idaho 7 SMASH Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 14th 2017
1.054
1.010
5.8%
39.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Boil 60 min 28.85 25%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Boil 10 min 10.46 25%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Idaho 7 SMASH Saison" Saison beer recipe by Jon Eisen. All Grain, ABV 5.8%, IBU 39.3, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 22:53 UTC