Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday February 14th 2017
1.048
1.011
4.9%
24.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 56.5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 32.6%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.3%
200 g Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 4.3%
50 g German - Melanoidin50 g Melanoidin 37 25 1.1%
50 g German - Carafa II50 g Carafa II 32 425 1.1%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.2 Boil 60 min 16.33 37.1%
22 g Tettnanger22 g Tettnanger Hops Pellet 5.1 Whirlpool at 99 °C 0 min 8.29 62.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nut Other Boil 15 min.
0.50 ml ALDC Other Primary --
5 ml Biofine Clear Other Primary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
-- -- 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.9
Mash volume with grains 14.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.89%, IBU 24.62, SRM 9.17, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Soft Candi Sugar - Blond, Melanoidin, Carafa II) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Yeast Nut, ALDC, Biofine Clear)
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  • Last Updated: 2017-02-17 20:35 UTC