2/17/2017 8:35 PM over 7 years ago
|
+0 |
Mash Complete |
1.038
|
32 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/17/2017 8:36 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.038
|
29 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/17/2017 9:12 PM over 7 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
pH 5.18 -> Baking Soda -> 5.32 |
2/17/2017 9:51 PM over 7 years ago
|
+0 |
Boil Complete |
1.046
|
26 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/17/2017 9:51 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.046
|
24 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/22/2017 7:18 AM over 7 years ago
|
+5 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Fermentation Started |
2/28/2017 5:57 AM over 7 years ago
|
+11 |
Sample |
1.008
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/5/2017 8:13 AM over 7 years ago
|
+16 |
Packaged |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|