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Saison

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 14th 2017
1.057
1.010
6.2%
22.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Belgian - Pilsner8.3 kg Pilsner 37 1.6 71.9%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 4.3%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 4.3%
0.75 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 kg Belgian Candi Syrup - Dark (80L) 32 80 6.5%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 13%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.63 100%
90 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 70 min
40 L Infusion -- 72 °C 10 min
40 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59 L. Suggest reducing initial water volume to 45.4 L and adding 13.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 38.27 L and adding 4.93 L sparge/top-off. 43.2
Strike water volume at mash thickness of 4 L/kg 43.2
Mash volume with grains 50.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 27 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 59 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #55410. All Grain, ABV 6.18%, IBU 22.63, SRM 13.89, Fermentables: (Pilsner, Caramel / Crystal 150L, Melanoid Malt, Belgian Candi Syrup - Dark (80L), Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2017-02-19 20:46 UTC