Bad Blood Orange IPA - Beer Recipe - Brewer's Friend

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Bad Blood Orange IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: http://www.legendinmyownmind.com
Created: Tuesday February 14th 2017
1.062
1.011
6.6%
65.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 56%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.4%
1.20 lb American - Munich - 60L1.2 lb Munich - 60L 33 60 9.6%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 9.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8%
0.80 lb American - Victory0.8 lb Victory 34 28 6.4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 45 min 38.11 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 11.64 2.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 Boil 5 min 3.53 2.9%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil 5 min 8.28 5.7%
2 oz wai-iti2 oz wai-iti Hops Pellet 2.5 Boil 5 min 3.6 11.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 Whirlpool 0 min 2.9%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 5.7%
2 oz wai-iti2 oz wai-iti Hops Pellet 2.5 Whirlpool 0 min 11.4%
4.50 oz Blood Orange Zest4.5 oz Blood Orange Zest Hops Fresh 0 Dry Hop 10 days 25.7%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Dry Hop 5 days 5.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Dry Hop 5 days 14.3%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fresno, CA 93730
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 35 41 157 50
Gypsum : 8 g
Salt: 2g
Epsom Salt : 1 g


Lactic Acid (88%) : 1ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes
  • Add about 8 ounces of frozen blood orange juice at flame out
  • Zest 10 blood oranges - 4.5 ounces
  • Freeze the zest
  • Dry hop in primary for 3 days
  • Remove from primary dry hops
  • Place frozen zest in secondary
  • Transfer to secondary on top of frozen blood orange zest
  • Allow 5-7 days in secondary - depending on taste
  • Keg


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  • Last Updated: 2018-06-26 22:18 UTC