Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

268 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday February 14th 2017
1.080
1.023
7.4%
78.1
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.02 lb American - Pale 2-Row12.019 lb Pale 2-Row 37 1.8 85.5%
0.78 lb American - Caramel / Crystal 60L0.775 lb Caramel / Crystal 60L 34 60 5.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
0.26 lb German - Carafa III0.2563 lb Carafa III 32 535 1.8%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 3.7 Boil 60 min 18.17 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.2 Boil 60 min 20.63 9.1%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 3.1 Boil 60 min 15.23 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.2 Boil 21 min 8.59 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 3.7 Boil 21 min 7.57 6.1%
1 oz Warrior1 oz Warrior Hops Pellet 3.1 Boil 21 min 6.34 6.1%
2 oz Cascade2 oz Cascade Hops Pellet 4.2 Dry Hop 7 days 12.1%
2 oz Warrior2 oz Warrior Hops Pellet 3.1 Dry Hop 7 days 12.1%
2 oz Centennial2 oz Centennial Hops Pellet 3.7 Dry Hop 7 days 12.1%
1 oz Warrior1 oz Warrior Hops Pellet 3.1 Boil 1 min 0.44 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.2 Boil 1 min 0.59 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 3.7 Boil 1 min 0.52 6.1%
16.50 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.01 32  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.13 36.5  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

Whirlfloc @ 10
Oxygenate

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  • Last Updated: 2017-02-19 22:29 UTC