Amber Double IPA - Beer Recipe - Brewer's Friend

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Amber Double IPA

302 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday February 14th 2017
1.091
1.020
9.4%
69.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.2%
2 oz Brown Sugar2 oz Brown Sugar 45 15 0.7%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.5 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 48.03 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.35 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 10.85 43.4  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

bottle with 2TBS orange extract

this recipe turned out with some malt flavor. Nice citrus notes and not too boozy or hoppy.

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  • Last Updated: 2019-06-24 00:45 UTC