66 Red Ale
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Magnum32 g Magnum Hops |
|
Pellet |
9 |
Boil
|
66 min |
44.7 |
22.5% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
6 min |
10.25 |
17.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
6 min |
11.77 |
17.6% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 84 °C
|
20 min |
|
21.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 84 °C
|
20 min |
|
21.1% |
142 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66.6 °C |
66 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
18 |
Boil off losses
|
-6.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
16.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
16 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"66 Red Ale" Specialty IPA: Red IPA beer recipe by mdja. All Grain, ABV 6.66%, IBU 66.72, SRM 13.02, Fermentables: (Red X, Pilsner, Carapils) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
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- Last Updated: 2017-02-19 09:02 UTC