B16 German IPA - Beer Recipe - Brewer's Friend

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B16 German IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 14th 2017
1.052
1.009
5.7%
91.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 87.9%
0.19 kg German - Carapils0.19 kg Carapils 35 1.3 4.8%
0.29 kg German - Wheat Malt0.29 kg Wheat Malt 37 2 7.3%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus32 g Columbus Hops Pellet 14 Boil 90 min 81.87 14.8%
16 g Cascade16 g Cascade Hops Pellet 4.5 Boil 30 min 9.45 7.4%
24 g Centennial24 g Centennial Hops Pellet 7 Boil 0 min 11.1%
32 g Cascade32 g Cascade Hops Pellet 5.5 Dry Hop 4 days 14.8%
32 g Mandarina Bavaria32 g Mandarina Bavaria Hops Pellet 7 Dry Hop 4 days 14.8%
32 g Huell Melon32 g Huell Melon Hops Pellet 6.9 Dry Hop 4 days 14.8%
48 g Comet48 g Comet Hops Pellet 9 Dry Hop 4 days 22.2%
216 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 55 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"B16 German IPA" Mixed-Style Beer recipe by stu_brew. All Grain, ABV 5.69%, IBU 91.32, SRM 4.27, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Columbus, Cascade, Centennial, Mandarina Bavaria, Huell Melon, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 14:45 UTC