Ushers Ruby Red - Beer Recipe - Brewer's Friend

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Ushers Ruby Red

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday February 14th 2017
1.072
1.018
7.1%
39.4
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - Vienna8 oz Vienna 37 4 3.4%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 6.9%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 10.3%
11.50 lb United Kingdom - Pale 2-Row11.5 lb Pale 2-Row 38 2.5 79.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.27 57.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 14 min 8.72 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.4 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 14 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Ushers Ruby Red" British Strong Ale beer recipe by Brewer #57509. BIAB, ABV 7.11%, IBU 39.39, SRM 48.04, Fermentables: (Vienna, Crystal 50L, Black Patent, Pale 2-Row) Hops: (Fuggles, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-02-24 19:10 UTC