Speidel IPA - Beer Recipe - Brewer's Friend

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Speidel IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: de Natte Kat
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 14th 2017
1.057
1.010
6.3%
97.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 12.3 Boil 70 min 33.01 16.7%
25 g Centennial25 g Centennial Hops Pellet 12.3 Boil 55 min 31.25 16.7%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 40 min 24.81 26.7%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 5 min 8.45 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
114 g Dextrose Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 9 57 30 82 152
zuurgraad: 7.85
totale hardheid: 1.34 mmol/L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 Temperature -- 63 °C 70 min
3 Temperature -- 73 °C 5 min
4 Temperature -- 78 °C 5 min
Boil Temperature -- 102 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 14.7 L) 23
Estimated amount in fermentor 23
Total: 28.4  
Equipment Profile Used: System Default
"Speidel IPA" American IPA beer recipe by de Natte Kat. All Grain, ABV 6.27%, IBU 97.52, SRM 9.11, Fermentables: (Pale Ale, Carapils) Hops: (Centennial, Cascade) Other: (Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 08:19 UTC