Sterling Pale Ale
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Sterling28 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
32 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Sterling (Pellet) 28 g Sterling (Pellet) Hops |
|
32 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 tsp |
Gypsum
|
|
Fining |
Boil |
1 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Temperature |
-- |
68 °C |
45 min |
12.5 L |
|
Temperature |
-- |
68 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.5 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
21.2
|
Equipment Profile Used: |
System Default |
"Sterling Pale Ale" American Pale Ale beer recipe by The Rev 71. All Grain, ABV 5.02%, IBU 32, SRM 8.49, Fermentables: (Caramel / Crystal 80L, Pale 2-Row) Hops: (Sterling) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 13:43 UTC