Scarborough Fair Herb Beer - Beer Recipe - Brewer's Friend

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Scarborough Fair Herb Beer

192 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jake Szetela
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 14th 2017
1.059
1.009
6.5%
22.1
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 54.2%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 27.1%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
0.50 lb Honey0.5 lb Honey 42 2 6.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer US0.5 oz Northern Brewer US Hops Pellet 7.8 Boil 60 min 13.67 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 3.15 50%
1.50 oz Northern Brewer US1.5 oz Northern Brewer US Hops Pellet 7.8 Whirlpool at 170 °F 30 min 5.26 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Rosemary Herb Whirlpool 30 min.
4 each Sage Herb Whirlpool 30 min.
4 each Thyme Herb Whirlpool 30 min.
20 each Parsley Herb Whirlpool 30 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 2.5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Scarborough Fair Herb Beer" Saison beer recipe by Jake Szetela. Extract, ABV 6.5%, IBU 22.07, SRM 7.79, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Belgian Candi Sugar - Amber/Brown (60L), Honey) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Northern Brewer US, Saaz) Other: (Rosemary, Sage, Thyme, Parsley)
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  • Last Updated: 2019-03-20 16:55 UTC