Wheat + Rye Kolsch
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
36.4% |
1.50 lb |
Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
18.2% |
4.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
21.91 |
62.5% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.19 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
27.1 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt)
|
3.47 |
13.9
|
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt)
|
3.77 |
15.1
|
Grain absorption losses (steeping)
|
-0.47 |
-1.9
|
Pre boil volume (equipment estimates 6.35 g | 25.4 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.35 |
1.4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.47
|
13.9
|
Equipment Profile Used: |
System Default |
"Wheat + Rye Kolsch" Kölsch beer recipe by Brewer #87523. Extract, ABV 4.84%, IBU 27.1, SRM 4.46, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Rye, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 12:31 UTC