Wheat + Rye Kolsch - Beer Recipe - Brewer's Friend

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Wheat + Rye Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 14th 2017
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Keizer's Kolsch Style Ale

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OG: 1.047 FG: 1.010 ABV: 5.0% IBU: 27

1.049
1.012
4.8%
27.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 36.4%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 18.2%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Rye1 lb Rye 38 3.5 12.1%
1 lb American - Wheat1 lb Wheat 38 1.8 12.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 45 min 21.91 62.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.19 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Wheat + Rye Kolsch" Kölsch beer recipe by Brewer #87523. Extract, ABV 4.84%, IBU 27.1, SRM 4.46, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Rye, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Tettnanger)
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  • Last Updated: 2021-02-07 12:31 UTC