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Double IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomio
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 14th 2017
1.075
1.013
8.1%
102.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 21.26 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.3 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 10.55 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.98 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.24 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Tomio. All Grain, ABV 8.11%, IBU 102.34, SRM 10.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Vienna, Rice Hulls, Corn Sugar - Dextrose) Hops: (Ahtanum, Mosaic, Citra) Other: (Whirlfloc, Servomyces )
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  • Last Updated: 2017-02-14 17:45 UTC