Strand Bayer
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Topaz8 g Topaz Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.62 |
26.7% |
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.98 |
73.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Fly Sparge |
-- |
67 °C |
75 min |
25 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 33.7 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Strand Bayer" Munich Dunkel beer recipe by Rune Hansen. All Grain, ABV 5.6%, IBU 27.61, SRM 17.31, Fermentables: (Munich Dark, Dry Malt Extract - Dark) Hops: (Topaz, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-14 16:32 UTC