Sur okse - Beer Recipe - Brewer's Friend

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Sur okse

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday February 14th 2017
1.032
1.006
3.4%
10.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 50%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 44.1%
100 g German - Melanoidin100 g Melanoidin 37 25 2.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.86 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Biola Other Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Sur okse" Berliner Weisse beer recipe by Oksebrygg. All Grain, ABV 3.39%, IBU 10.86, SRM 3.14, Fermentables: (Pilsner, Pale Wheat, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Biola)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 16:05 UTC