Frist Try Citra Saison - Beer Recipe - Brewer's Friend

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Frist Try Citra Saison

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: variation of Brew By Numbers 01/01 CITRA SAISON
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 14th 2017
1.055
1.007
6.3%
49.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.5%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 4.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 45.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 22.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 8.56 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 6.2 13.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 3.41 13.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 31.02 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander seeds Herb Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 10.9 L) 15
Estimated amount in fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
"Frist Try Citra Saison" Experimental Beer recipe by variation of Brew By Numbers 01/01 CITRA SAISON. All Grain, ABV 6.34%, IBU 49.2, SRM 11.41, Fermentables: (Crystal 30L, Crystal Rye, Maris Otter Pale, Wheat, Pilsner) Hops: (Hallertau Blanc, Citra) Other: (coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 09:00 UTC