Valentines Simcoe Wheat Ale - Beer Recipe - Brewer's Friend

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Valentines Simcoe Wheat Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday February 14th 2017
1.056
1.014
5.5%
35.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 45 min 22.83 25%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 15 min 12.34 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 3.75 15  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Valentines Simcoe Wheat Ale" American Pale Ale beer recipe by Brewer #80387. Partial Mash, ABV 5.51%, IBU 35.17, SRM 6.02, Fermentables: (Dry Malt Extract - Wheat, Caramel / Crystal 20L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Simcoe)
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  • Last Updated: 2017-02-15 01:35 UTC