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Double IPA

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Jhones
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday February 14th 2017
1.086
1.016
9.1%
95.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 67.1%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 16.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 20.35 12.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 19.08 9.1%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 12.03 6.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 8.02 6.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.02 6.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12 12.1%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 14.4 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 12.1%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 12.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.5 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 46.4  
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Alan Jhones. All Grain, ABV 9.14%, IBU 95.91, SRM 6.69, Fermentables: (Pilsner, Munich Malt, Flaked Oats, CaraHell) Hops: (Centennial, Mosaic, Azacca)
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  • Last Updated: 2017-09-16 13:49 UTC