smoked hefe - Beer Recipe - Brewer's Friend

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smoked hefe

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday February 14th 2017
1.048
1.007
5.4%
10.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 48.1%
9 lb American - White Wheat9 lb White Wheat 40 2.8 50.9%
3 oz American - Smoked Malt3 oz Smoked Malt 37 5 1.1%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 First Wort 0 min 10.1 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.63 26.5  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.46 57.8
Equipment Profile Used: System Default
"smoked hefe" Weissbier beer recipe by johnoreilly. All Grain, ABV 5.38%, IBU 10.1, SRM 3.96, Fermentables: (Pale 2-Row, White Wheat, Smoked Malt) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 00:26 UTC