Saulile - Beer Recipe - Brewer's Friend

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Saulile

301 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday February 14th 2017
1.097
1.023
9.8%
68.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 97.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 6 Boil 60 min 41.54 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 30 min 22.8 35.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 10 min 4.3 14.3%
140 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Laulasmaa puurkaevu akt nr HGO-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 14 28 22 25 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 30 min
Temperature -- 69 °C 30 min
Temperature -- 75 °C 5 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.6
Mash volume with grains 26.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Saulile" English Barleywine beer recipe by Dragobrew. All Grain, ABV 9.76%, IBU 68.65, SRM 18.42, Fermentables: (Pale Ale, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 07:36 UTC