Brix Bitter - Beer Recipe - Brewer's Friend

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Brix Bitter

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leo Galvani
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday February 14th 2017
1.053
1.014
5.1%
31.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.4%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 3.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 First Wort 0 min 17.09 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.78 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.88 10%
50 g Target50 g Target Hops Pellet 11.5 Dry Hop 5 days 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.82 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirifloc Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 6g/l       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
try to increase Mg to 40 mg/l.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L step1 Sparge -- 64 °C 80 min
20 L step2 Sparge -- 69 °C 30 min
20 L step3 Sparge -- 77 °C 20 min
15 L step4 Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.4 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Brix Bitter" Strong Bitter beer recipe by Leo Galvani. All Grain, ABV 5.13%, IBU 31.56, SRM 5.01, Fermentables: (Maris Otter Pale, Carapils, Corn Sugar - Dextrose, Cane Sugar) Hops: (Fuggles, East Kent Goldings, Target) Other: (whirifloc)
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  • Last Updated: 2017-02-16 12:56 UTC