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Porter

169 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.92 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: The Rev
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday February 14th 2017
1.054
1.020
4.5%
31.7
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.3%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 11.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 30 min 31.72 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
28 g oak wood soaked in scotch Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 0 27 24 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 76 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 18.9
Estimated amount in fermentor 18.9
Total: 34.6  
Equipment Profile Used: System Default
"Porter" Sweet Stout beer recipe by The Rev. All Grain, ABV 4.45%, IBU 31.72, SRM 44.99, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Lactose (Milk Sugar)) Hops: (Falconer's Flight) Other: (Irish Moss, oak wood soaked in scotch)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 13:50 UTC