PROPINO hafif amber - Beer Recipe - Brewer's Friend

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PROPINO hafif amber

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 14th 2017
1.056
1.009
6.1%
93.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 87.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.6%
0.32 kg German - CaraHell0.32 kg CaraHell 34 11 4.8%
6.62 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 60 min 59.8 53.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 17.87 23.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 15.47 23.1%
65 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 40.5
Mash volume with grains (equipment estimates 40.9 L) 44.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

DRY HOP:
24.01.2017

45 GR. SIMCOE
50 GR. CITRA
60 GR. SAYRIAN GOLDINGS

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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 13:34 UTC