5. Black Cat - Beer Recipe - Brewer's Friend

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5. Black Cat

156 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 14th 2017
1.050
1.018
4.2%
40.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 66.7%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 5.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 12.7 Boil 60 min 18.92 14.1%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 15 min 5.13 18.8%
57 g Saaz57 g Saaz Hops Leaf/Whole 2.3 Boil 60 min 16.28 67.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g chocolate Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Flaked Oats Decoction -- 50 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 40.7  
Equipment Profile Used: System Default
"5. Black Cat" Sweet Stout beer recipe by ressurectures. All Grain, ABV 4.2%, IBU 40.33, SRM 33.63, Fermentables: (Pale Ale, Black Malt, Lactose (Milk Sugar), Chocolate, Flaked Oats, Carafa I, Biscuit) Hops: (Chinook, East Kent Goldings, Saaz) Other: (chocolate)
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  • Last Updated: 2018-03-18 18:09 UTC